Category Archives: Events

Events, Experiential Drinking, Festivals

Zootoberfest

November 12, 2024 The Beer Professor Leave a comment

The book of Ecclesiastes tells us that there is a “time for everything,
and a season for every activity under the heavens” – a time to dance, a time to mourn, a time to speak, etc. In the world of beer, the Fall season is the time for Oktoberfest and the wonderful Märzen-style beers that accompany it. I have to admit (while I do not care for Pumpkin Ales) I love
Märzens.

Oktoberfest has its origins in the festivities to celebrate the marriage of Crown Prince Ludwig and Princess Therese of Saxe-Hildburghausen that were held in the German city of Munich in 1810. In 1811, Bavarian Agricultural Association decided to continue holding the festival, seeing it as a forum to showcase their farming achievements. Over the years, the festival evolved – carnival rides and food vendors were added, and beer became an integral feature of the event. Indeed, today many view Oktoberfest primarily as a beer festival. Not surprisingly, it attracts lots of people, with Its 189th iteration in 2023, attracting 7.2 million visitors from around the world.

Not only does Oktoberfest attract millions of visitors, it also attracts a large number of imitators. Today, town and cities across the world hold their own version of Munich’s famous festival. In the United States, Cincinnati, OH boasts the largest Oktoberfest in the country.

We don’t have an Oktoberfest celebration here in Toledo. But we do have Zootoberfest, a single-evening beer festival held in October at the beautiful Toledo Zoo & Aquarium Having attended Zootoberfest in 2023, I was looking forward to the 2024 version. It did not disappoint.

Opened in 1900, the Toledo Zoo & Aquarium is a beautiful facility. I particularly like the architecture dotted around the zoo’s 51 acres. These include the zoo’s earliest buildings inspired by the architecture of the city’s namesake, Toledo, Spain, and those built during the 1930s as part of the federal government’s Works Progress Administration (WPA). For those of you unfamiliar with the WPA, it was an employment and infrastructure program created by President Franklin Roosevelt during the height of the Great Depression in 1935. Its objective was to employ as many Americans as possible, building schools, hospitals, roads and other public works. Toledo Zoo buildings that were constructed as WPA projects include the Reptile House, the Amphitheater, the Museum of Science, the Aquarium, and the Aviary. The zoo is a true gem within the city and is universally loved by Toledo residents. Such is the value placed upon the zoo by local residents that, in 2014, it received enough votes to be named the nation’s No. 1 Zoo in the USA Today Reader’s Choice poll.

Dedicated in 1936, the Toledo Zoo Amphitheater has seen great such as Louis Armstrong, Paul Simon, and Bob Dylan grace its stage.

Toledo Zoo & Aquarium provided a beautiful setting for a beer festival

A total of 29 breweries were represented at the event, many of which were from northwest Ohio. My ticket to the event gave me access to 15 beer samples that I enjoyed in a souvenir beer glass. Several food trucks were also in attendance providing participants with some tasty food options. Most of the breweries had their version of an Oktoberfest beer available for sampling. For the first half of the evening Oktoberfests were my beer of choice. After that I switched it up and enjoyed some IPAs, Stouts, and Brown Ales. While Oktoberfest beers were freely flowing at Zootoberfest, it is worth noting that in 2022 The European Commission made “Oktoberfestbier”, brewed in Munich, a protected geographical indicator of Germany. One of the intents of this designation is protection against imitation.

Findlay Brewing Company was one of the northwest Ohio breweries participating in Zootoberfest

Patron Saints Brewery was one of the Toledo breweries participating in Zootoberfest

In addition to drinking beer, Zootoberfest provided an opportunity to enjoy some of the zoo’s exhibits. Toledo Zoo & Aquarium is home to over 16,000 animals, representing over 680 species, many of which were accessible during the beer festival. And if the exhibits did not provide enough entertainment, local cover band The Red Carpet Crashers put on a fantastic show in the zoo’s beautiful amphitheater.

Many of the exhibits (above and below) were open for Zootoberfest participants to view

Entertainment was provided by local cover band, The Red Carpet Crashers

I have been to a number of craft beer festivals over the years. Many of these have been held in a bland trade convention center type settings. The beer was usually great but the venue unexceptional. Zootoberfest combined some exceptional local beers with a stunning setting. In effect, Zootoberfest took what could have been a rather routine beer festival and turned it into an experience. To that, I say Kudos to the staff of the Toledo Zoo and Aquarium. I am already looking forward to next year’s event.

Events, Toledo

The 2024 Solar Eclipse: Nature’s Way of Saying ‘Hold My Beer’

April 14, 2024 The Beer Professor

Earlier this week I experienced what was for me, and probably a lot of people, a once-in-a-lifetime event – a total solar eclipse. A total solar eclipse (totality) occurs when the Moon passes between the Sun and Earth, completely blocking the face of the Sun. This results in a darkening of the sky, similar to dawn or dusk. Total solar eclipses are more common than many people think. In fact, they occur on average once every eighteen months. However, with 71% of the Earth’s surface covered by water (mostly oceans), the chances of a total solar eclipse being viewable from where any individual lives is pretty slim. Indeed the next time a total solar eclipse will be viewable from Toledo, OH will be 2099. The last one, prior to 2024, was in 1806. The eclipse was a spectacular event. In Toledo, totality started at 3:12pm and 18 seconds and ended at 3:14 and 9 seconds, thus lasting for a total of 1 minute and 51 seconds.

Upcoming solar eclipses viewable from the United States

The total solar eclipse as seen in Toledo, OH on April 8, 2024 (Photo Credit: Henry Stalnaker)

A total solar eclipse results in a darkening of the sky, similar to dawn or dusk. I took this photograph on the campus of the University of Toledo during totality

Craft beer aficionados will not be surprised to learn that craft breweries across the country took the opportunity provided by the eclipse to produce one-off beers to celebrate the event. For example, Great Lakes Brewing Co. in Cleveland, OH produced a limited edition Vanilla Blackout Stout, which was “brewed with a sliver of vanilla to eclipse your palate with extra richness”. Sun King Brewery in Indianapolis, IN brewed a coffee-infused Golden Ale which it named “3-07”, the length of time of totality in Indianapolis. The beer “embodies both the brightness of the sun and the depth of darkness during an eclipse”. The coffee used in the beer was provided by a local coffee roaster, Sun Bean Roastery.

Breweries in Toledo were no exception, and two days prior to the eclipse I got a chance to sample some of the local eclipse-inspired beers. I did so at an event called Total Brewclipse held at the Imagination Station, an interactive science center, in downtown Toledo. Fifteen local breweries, one meadery, and a university Craft Beverage Program had some of their beers for attendees to sample. Not only did a ticket to the event provide ten samples of beer, but it also allowed attendees to access to all the exhibits in the science center, including an interactive, planetarium-style show on solar eclipses in the center’s theater. The local home brewing club, the Glass City Mashers, were also there. In addition to answering attendee questions, the Mashers held a short program where they described and explained the science of the brewing process.

The Imagination Station was the venue for Brewclipse

The local home brewing club, Glass City Mashers, answered questions and hosted a program covering the basics of the brewing process

Like Great Lakes and Sun King mentioned above, most of the breweries participating in the event had brewed beers in celebration of the solar eclipse. The beers were creatively named – Path of Totality, Turn on the Dark . . . I’m Scared of the Light, and Umbra and Penumbra (the two shadows cast during a solar eclipse) being some examples.

Some of the eclipse-inspired beers available at Brewclipse

In most cases, the connection between beer names and the solar eclipse was obvious . This was not so (at least to me) with Leonidas (In the Shade) a Pale Ale, brewed by Outskirts Brew Co. & Dive of Lima, OH. I had to do a little internet research to understand the significance of this beer’s name. Here is what I found. Leonidas (c. 530-480 B.C.) was king of the city-state of Sparta from 490 B.C. until 480 B.C., when he was killed during the Battle of Thermopylae against the Persian army. According to the Greek historian Plutarch, at one point during the battle one of Leonidas’s soldiers complained that the Persian would release so many arrows that they would block out the sun, to which Leonidas replied, “Won’t it be nice, then, if we shall have shade in which to fight them?” In addition to having a very cool name, Leonidas was brewed using Eclipse Hops. While the sign at the event stated that Eclipse Hops are from New Zealand, my research suggests that they are in fact from Australia.

Brewclipse was a wonderful event. In addition to the opportunity to sample some one-off beers, what I particularly liked was the setting. I have attended a number of beer sampling events that were held in a nondescript and sterile convention center-type setting. The Imagination Station, with attendees having access to its exhibits, was a colorful and stimulating venue. The partnership between craft breweries and the Imagination Station was especially appropriate given the event (the total solar eclipse) that we were all going to witness and experience. Brewclipse also provided craft breweries a venue to demonstrate their creativity, relevance, and connection to the local community.

Community, Events, Experiential Drinking, Health

Experiential Drinking: Building a Terrarium

November 21, 2022 The Beer Professor 2 Comments

Back in September, I went with my wife and daughter to HEAVY Beer Company, one of the newer breweries here in Toledo, OH. I was going to drink beer, but that was not the primary reason why my wife and daughter were heading to the brewery. They were going to build a terrarium – yes, a terrarium. In case you are not familiar with a terrarium, definitions range from “a jar of dirt and some weeds” to “a sealed or unsealed container that contains elements of a terrestrial ecosystem“. More about the construction of my wife and daughter’s terrariums later, but first a little background on these living ecosystems.

Regardless of how it is defined, the word “terrarium” has its origins from the Latin word for earth, terra. The first terrarium was created by a British botanist by the name of Nathaniel Bagshaw Ward in the 1820s. It was something of an accidental creation on the part of Ward. Investigating how different gases effected plants, Ward discovered that plants sealed in glass containers did pretty well. His first terrarium was a simple affair – a fern sealed in a jar. Ward’s discovery significantly increased the survival rate (from 5% to 95%) for plants being shipped long distances. As proof of concept, Ward had a carpenter build two large terrariums which he filled with ferns. In July 1833 the terrariums were loaded on a ship bound for Sydney, Australia where they arrived six months later “alive and thriving“. In 1842, Ward published a small book in which he documented the results of his work which focused on the benefits of putting plants in glass cases.

Terrariums (or Wardian Cases as they were originally known) were popular in Victorian Britain. Their popularity soon spread to the United States. In the late 19th century “terrariums were all the rage“. Their popularity declined during the early 20th century, but “experienced a resurgence in the 1970s” and remain popular today. The appeal of terrariums is multi-faceted; they are low maintenance, do not take up a lot of space, and can be good for your mental health.

Whatever the motivation for owning one, a group of approximately twenty gathered at HEAVY Beer Company for a “Plants and Pints” workshop, where they would make their own terrarium. Helping these folks achieve their lifelong dream of terrarium ownership were Greer and Matt, owners of The Green Crow, which they describe as “Toledo’s First and Only Mobile House Plant Store“. During the course of an hour or so, Greer and Matt led the group through the process of making a terrarium. Of course, participants enjoyed a number of the brewery’s excellent beers while doing so.

Making a terrarium at HEAVY Beer Co. in Toledo, OH

All of those making a terrarium at HEAVY Brewing Co. were engaged in a practice called “experiential drinking” – that is drinking a beer while engaged in some other type of activity. Examples of experiential drinking abound. At Prison City Brewing in Auburn, NY a group of fifteen folks met one evening recently for a painting lesson from artist Christy Lemp. While Lemp’s usual medium is watercolors, on this occasion she used the brewery’s imperial stout. While being instructed in the art of painting with beer, many of the participants sipped on one of Prison City’s own brews. At Black Cloister Brewery in Toledo, OH, on the first Monday of every month, a group of women (and the occasional man) met for a knitting and crocheting session. While doing so, many of these fiber artists enjoyed one the brewery’s many beers. Sadly, the Black Cloister closed its doors in September 2019. Beer yoga (drinking beer while doing yoga) is another example of experiential drinking. Beer Yoga has grown in popularity in recent years, Apparently, there is a style of yoga called Vinyasa, which is conducive to holding a beer while transitioning from one posture/pose to another. For those not into painting or yoga, other common examples of experiential drinking include playing cornhole, a board game, or pinball. Trivia Night is another common activity at craft breweries.

As noted by Beth Newhart in BeverageDaily.com, “drinkers are now more drawn to experience-based locations for their alcohol consumption than typical bars with no extra incentives”. A 2011 study published in the Journal of Consumer Psychology examined the relationship link between how consumers spend their money and their happiness. One of the study’s key findings was that buying an experience resulted in more happiness than buying a material good. There are several reasons for this. First, people anticipate and remember experiences with more frequency than material goods. Second, (and this is a defining characteristic of experiential drinking), experiences are more likely to be shared with other people. The social aspect of experiences is good for human well-being. According to an article posted on the website of The Center for Compassion and Altruism Research and Education at Stanford University, “heaps of research suggest that social connections make people happier. Satisfying relationships not only make people happy, but they also associated with better health and even longer life.” In a previous blog entry, I cited the work of British anthropologist, Robin Dunbar, whose research has demonstrated the health benefits of moderate alcohol consumption, especially when done so in a social setting such as a British pub. So next time you go to a craft brewery with your friends, whether or not you build a terrarium, not only will you enjoy yourself, but you may add a few extra days to your life.

Craft Beer, Events

Flagship February

March 12, 2019 The Beer Professor Leave a comment

February has come and gone, and with it the inaugural Flagship February. Conceived by Canadian beer writer, Stephen Beaumont, the idea was simple enough – spend the month of February rediscovering and drinking the beers upon which breweries made their reputation – their so-called flagship beers. I must admit that I did not make any conscious effort to drink flagship beers throughout the month – maybe I will next year – but I did enjoy a few such brews during the twenty-eight days of February.

But before getting to the February flagships that I consumed, let’s think about what defines a flagship beer. In other words, what qualifies a beer as a flagship beer? The Merriam-Webster online dictionary defines flagship as “the finest, largest, or most important one of a group of things”. So for a brewery, its flagship beer would be the one that the brewer considers to be his or her finest, or it could be the brewery’s best selling beer. To investigate this further I did an internet search and came across this page on the Beeradvocate.com website; where a number of brewers were asked to articulate their understanding of the term “flagship beer”. You can read the answers at the link above, but let me share a sample of them below.

According to Peter Egelston of Smuttynose Brewing Company in Hampton, NH, a brewery’s flagship beer “doesn’t necessarily have to be the biggest seller, but rather is the beer that best defines those qualities that a brewer wishes to be associated with. It is the one that embodies the culture and aspirations of a brewery, as opposed to being a brand that merely pays the bills”. For some breweries, however, paying the bills is key to identifying a flagship beer. For Jim Killeen of the now out-of-business Nutfield Brewing Company of Derry, NH their flagship beer was Nutfield Old Man Ale, for no other reason than it was the brewery’s best seller, accounting for two-thirds of its sales.

For some breweries, year-round availability is a key characteristic of a flagship beer. For example, David Wollner of Willimantic Brewing Co. in Williamantic, CT noted that Certified Gold is their “flagship because we always try to have it on tap. All of our other beers rotate throughout the year.” Finally, some breweries have more than one flagship beer. This is the case for Victory Brewing Company of Downington, PA. Brewer Bill Covaleski notes that Victory has four flagship brands, all of which are available throughout the year.

So the definition of ‘flagship beer’ varies from brewery to brewery. As I reflect on the beers that I enjoyed during the month of February, some were clearly flagships, with at least two of them being what I would term ‘iconic flagship’ beers. These are Sierra Nevada Pale Ale and Anchor Steam, from Sierra Nevada Brewing Company and Anchor Brewing Company respectively. Every craft beer drinker in the United States is surely familiar with these beers. Indeed, in an article about flagship beers in the Post Bulletin (a Rochester, MN newspaper), Josh Noel suggests that Sierra Nevada is “light-years ahead of its time and arguably the most important American beer of the past 50 years.”

Two other flagship beers, not available nationally, that I had in February are Trumer Pils from Trumer Brewery in Berkeley, CA and Spotted Cow from New Glarus Brewing Company in New Glarus, WI. The Trumer Brewery in Berkeley was established in 2004 as a sister brewery to the Trumer Brauerei in Salzburg, Austria. Trumer Pils is the only beer brewed at the brewery – so it has to be its flagship, right? It is one of my all-time favorite pilsners. Despite not distributing their beers outside of Wisconsin, New Glarus Brewing Company are the sixteenth largest craft brewery in the United States. Spotted Cow is New Glarus’s best known and best selling beer. When I flew home from Madison, WI last month, I didn’t check a bag. This meant, of course, I could not bring any beer home with me. Fear not, for there they were, at one of the gift shops in the Dane County Airport – twelve packs of Spotted Cow.

The four beers mentioned above are undoubtedly flagship beers. Others that I had that may be considered flagship beers include Mallet Session IPA from Trade Brewing in Napa, CA. The beer is brewed year-round. Also on that list is Leaping Lemur Cream Ale, which Hillsboro Brewing Company of Hillsboro, WI identify on their website as one of three flagship beers. Likewise, South Shore Brewing Company of Washburn, WI list their WPA:Wisconsin Pale Ale as one of five flagship beers.

WPA:Wisconsin Pale Ale from South Shore Brewing Company

Finally, while having dinner at Celadon in Napa, CA last month, I noticed, on the menu, Arctic Pale Ale from Einstok Beer Company in Akureyri, Iceland. I’d never had any Icelandic beer before, so I ordered it. I am glad I did. As I researched it later, I learned that Arctic Pale Ale is part of Einstok’s “core portfolio” of beers.

Arctic Pale Ale, one of Einstock Beer Co’s flagship beers

Of the eight flagship beers I enjoyed during Flagship February, seven were consumed in the state in which they were brewed (the exception being Einstok’s Arctic Pale Ale). Two were actually consumed at the brewery where they were brewed – Anchor Steam at Anchor Brewery and Leaping Lemur Cream Ale at Hillsboro Brewing Co.

As February drew to a close, a story about a new brew from Smartmouth Brewing Company in Norfolk, VA started to appear on my newsfeed. The beer is called Saturday Morning and is an IPA brewed with toasted marshmallows and cereal marshmallows. It was inspired by Lucky Charms breakfast cereal. Now I have no objection to brewers utilizing unsusal and non-traditional ingredients in their recipes. In fact, I think that beers brewed with such ingredients make the world of craft beer more interesting, and they certainly create buzz and get people talking. For breweries producing such a beer, it can generate some media coverage and get a brewery’s name out there. I, for example, had never heard of Smartmouth Brewing before they hit the news over the last few weeks – but I now know who they are. But I doubt such beers will ever attain Flagship status.

As I reflect on the concept behind Flagship February, I have to say that I think it’s a good idea. While I drink my fair share of flagship beers throughout the year, it was good to have an entire month focused on beers which, in my opinion, play a critical role in the world of craft beer.

Beer Tourism, Craft Breweries, Events

The Napa Beer Mile

February 15, 2019 The Beer Professor Leave a comment

Although producing only 0.4% of the world’s wine, California’s Napa Valley is on almost everyone’s list of the world’s must-visit wine destinations. I enjoy visiting wineries. But truth be told, I’d rather visit breweries. So when I was doing some research for an upcoming trip to Napa, I was pleased to learn that beer has very successfully infiltrated wine country. A May 2018 article entitled Napa Valley’s Blossoming Beer Scene listed ten breweries in the valley, six of which were located in the city of Napa, where I would be staying. As I was researching the Napa beer scene, I discovered that my early-February visit would coincide with the inaugural Napa Beer Mile. I was particularly excited to discover that the Napa Beer Mile was not a traditional beer mile, which requires consuming a twelve ounce beer, followed by a one mile run, which is punctuated every quarter mile to consume another twelve ounces of beer. This has become a serious sport of sorts. The current beer mile world record holder is is Corey Bellemore, a Canadian who has completed four quarter-mile laps and consumed four beers in 4 minutes, 33.6 seconds. I was excited to learn that the Napa Beer Mile would involve no such exertions, requiring nothing more than visiting six breweries over an eight hour period and downing a beer at each. I feel that I could achieve that, even though the distance separating the two outlying breweries (St Clair Brown Winery & Brewery and Tannery Bend Beerworks) was 1.7 miles. The four remaining breweries were geographically clustered in a small section of downtown Napa.

Six breweries partipated in the Napa Beer Mile – St. Clair Brown Winery & Brewery, Trade Brewing, Napa Palisades Beer Company, Downtown Joe’s Brewery and Restaurant, Stone Brewing Napa, and Tannery Bend Beerworks. A ticket to participate in the Beer Mile cost $35, and provided you with discounted beer at each of the six breweries, as well as a commemorative ball cap for those visiting all six breweries. The event ran from noon until 8pm, on February 9. My son-in-law, Marrek, accompanied me on my tour of Napa breweries. Our “mile” started at St Clair Brown Winery & Brewery, where participants were required to check-in and pick up their passport card, which would be stamped at each of the six participating breweries.

Check in for the Napa Beer Mile was at St Clair Brown Winery & Brewery

In line for my first beer at St Clair Brown Winery & Brewery

Beer Milers enjoying a beer at the start of the Beer Mile at St Clair Brown Winery & Brewery

After St Clair Brown we visited the remaining five breweries in the following order – Napa Palisades Beer Company, Trade Brewing, Downtown Joe’s Brewery and Restaurant, Stone Brewing, and Tannery Bend Beerworks. It rained periodically during the afternoon, and an Uber was required to to get to our final stop, Tannery Bend.

Overall, the Beer Mile was a fun experience. As expected, each brewery was quite different, with their unique line up of beers and unique ambience. We met and chatted with other Beer Milers along the way, most of whom were from the local area. This did get me thinking that the city of Napa May consider promotimg the Beer Mile to individuals living outside the city and region. Beer Tourism is a rapidly emerging phenomena, and the opportunity to promote the Beer Mile to potential beer tourists is one that should be acted upon. At our third stop, Trade Brewing, there was a Beer-It-Forward board on the wall. The idea of Beer-It-Forward is simple – you pre-purchase a craft beer for a friend. His or her name is placed on a board in the brewery. Next time they walk into the brewery they see their name on the board and can sit down and enjoy the beer that has already been purchased for them. As I perused the Beer-It-Forward Board at Trade Brewing, I was particularly pleased to see that some customers had pre-paid for beers for any police officer, fire fighter, or member (active or reserve) of the military. What a great gesture.

Upon completion of the Beer Mile at Tannery Bend Beerworks, we collected our Napa Beer Mile ballcaps. My hat will be added to my collection of brewery ballcaps. The hats did prove an attraction to a number of Beer Mile participants. In one brewery we did overhear someone saying that they were only doing the Beer Mile to get the ballcap. In another brewery, we sat next to three Beer Mile participants and watched them order three Coors Light. I am guessing they were there for the hat and not the beer.

TheBeerProfessor