Zhou, Yang, Neil Reid, and Michael Carrol. Craft breweries and residential property values. Growth and Change (forthcoming)

Reid, Neil. 2023. Craft breweries as neighborhood assets: Adaptive reuse, neighborhood revitalization, and third places. In Julie Wartell and Vince Vasquez (Eds.). Craft Breweries & Cities. London: Routledge (forthcoming).

Reid, Neil and Isabelle Nilsson. 2023. From mill district to brewery district: Craft beer and the revitalization of Charlotte’s NoDa neighborhood. In Daina Cheyenne Harvey, Ellis Jones, and Nate Chapman (Eds)., Beer Places: The Micro-Geographies of Craft Beer. Fayetteville, AR: The University of Arkansas Press, pp. 71-92.

Apardian, Rebekka, Isabelle Nilsson, Neil Reid, and Julie Wartell. 2022. The role of neighborhood characteristics for firm performance in the experience economy: A case study of production volumes in California’s brewpub industry. Journal of Urban Management, 11(2): 214-225.

Reid, Neil, Margaret Gripshover, and Thomas L. Bell. 2022. Meeting the challenge of COVID-19: How American craft breweries responded. In Stanley D. Brunn (Ed.)., COVID-19 and an Emerging World of Ad Hoc Geographies. Cham: Springer, pp. 1478-1513.

Reid, Neil. 2021. A toast to the survival skills of craft breweries during American craft beer week. The Brewer Magazine, May 13.

Reid, Neil. Craft beer tourism: The search for authenticity, diversity and great beer. 2021. In Özge Öner, Mauro Ferrante, and Oliver Fritz. Regional Science Perspectives in Tourism and Hospitality. Dordrecht: Springer, pp. 317-337.

Reid, Neil. 2020. America’s bad taste in beer is Prohibition’s legacy. Wall Street Journal, January 16.

Reid, Neil. 2020. Do craft breweries gentrify neighborhoods? It’s complicated. Salon.com. January 20.

Apardian Rebekka and Neil Reid. 2020.  Going out for a pint: Exploring the relationship between craft brewery locations and neighborhood walkability. Papers in Applied Geography, Volume 6, Number 3, pp. 240-255.

Nilsson, Isabelle, Julie Wartell, and Neil Reid. 2020. Craft breweries and neighborhood crime: Are they related? Papers in Applied Geography, Volume 6, Number 3, pp. 256-271.

Lehnert, Matthew, Isabelle Nilsson, and Neil Reid. 2020. Navigating the regulatory environment in American urban areas. The case of craft breweries. In Erik, Madesen, Jens Gammelgaard, and Bersant Hobdari (Eds.). New Developments in the Brewing Industry: The Role of Institutions and Ownership. Oxford University Press: Oxford, pp. 47-71.

Pezzi, Maria Giulia, Alessandra Faggian, and Neil Reid (Editors). 2020. Agritourism, Wine tourism, and Craft Beer Tourism: Local Responses to Peripherality Through Tourism Niches. London: Routledge, 264pp.

Pezzi, Maria Giulia, Alessandra Faggian, and Neil Reid. 2020. Local responses to peripherality through tourism development. In Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid (eds.). Agritourism, Wine Tourism, and Craft Beer Tourism: Local Responses to Peripherality Through Tourism Niches, London: Routledge, 1-9.

Dobis, Elizabeth, Neil Reid, Claudia Schmidt, and Stephan J. Goetz. 2019. The role of craft breweries in expanding (local) hops production. Journal of Wine Economics,  Volume 4, Issue 4, pp. 374 – 382.

Reid, Neil, Jay D. Gatrell, and Matthew Lehnert. Leveraging brewing history: The case of Cincinnati’s Over-the-Rhine neighborhood. In Thakur, Rajiv, Ashok K. Dutt, Sudhir K. Thakur, and George Pomeroy (eds), Urban and Regional Planning and Development: 20th Century Forms and 21st Century Transformations. Springer: Cham, pp. 453-466 .

Reid, Neil, Stephan J. Goetz, Elizabeth A. Dobis, Paul D. Gottlieb, and Anil Hira. The impact of the craft beer revolution on the American hop industry. In Armin Kratzer, Jutta Kister, Frank Zirkl (eds). Rural-urban Linkages for Sustainable Development.  Abingdon-on-Thames: Taylor & Francis Publishers. pp. 127-142.

Nilsson, Isabelle and Neil Reid. 2019. The value of a craft brewery: On the relationship between craft breweries and property values. Growth and Change, Volume 50, Issue 2, pp. 689-704.

Nilsson, Isabelle, Oleg Smirnov, Neil Reid, and Matthew Lehnert. 2019. To cluster or not to cluster? Spatial determinants of closures in the American craft brewing industry. Papers in Regional Science, Volume 98, Issue 4, pp. 1759-1778.

Reid, Neil, Margaret M. Gripshover, and Thomas L. Bell. 2019. Craft breweries and adaptive reuse in the USA – The use and reuse of space and language, In Stanley D. Brunn (ed.), Handbook of the Changing World Language Map, Cham: Springer. DOI: https://doi.org/10.1007/978-3-319-73400-2_76-1.

Reid Neil. 2018. Craft breweries, adaptive reuse, and neighborhood revitalization, Urban Development Issues, Volume 57, pp. 5–14.

Nilsson, Isabelle, Neil Reid, and Matthew Lehnert. 2018. Geographic patterns of craft breweries at the intra-metropolitan scale, The Professional Geographer, Volume 70, Issue 1, pp. 114-225.

Reid, Neil and Jay D. Gatrell. 2017.  Craft breweries, neolocalism, and local economic development,  Polymath, Volume 7, Issue 2, pp. 90-110.

Gatrell, Jay, Neil Reid, and Thomas S. Steiger. 2017. Branding spaces: Place, region, sustainability and the American craft beer industry. Applied Geography (forthcoming).

Reid,  Neil and Jay D. Gatrell. 2017. Creativity, community, & growth: A social geography of urban craft beer, REGION, Volume 4, Issue 1, pp. 31–49.

McLaughlin, Ralph B., Neil Reid, and Michael S. Moore. 2016. Inter-metropolitan location patterns of commercial craft brewing in the United States. Studies in Regional Science, Volume 46, Issue 1, pp. 15-129.

Moore, Michael S., Neil Reid, and Ralph B. McLaughlin. 2016. The Locational Determinants of Microbreweries and Brewpubs in the United States. In Ignazio Cabras, David Higgins, and David Preece (eds.), Beer, Brewing and Pubs: A Global Perspective, Palgrave McMillan, pp. 182-204.

Reid, Neil and Jay D. Gatrell. 2015. Brewing Growth: Regional Craft Breweries and Emerging Economic Development Opportunities. Economic Development Journal, Volume 14, Issue 4, pp. 4-12.

Reid, Neil. 2015. Review of ‘The audacity of hops: The history of America’s craft beer revolution’ by Tom Acitelli. Economic Development Quarterly, Volume 29, Issue 1, pp. 93-94.

Reid, Neil, Ralph B. McLaughlin, and Michael S. Moore. 2014. From yellow fizz to big biz: American craft beer comes of age. FOCUS on Geography, Volume 57, Issue 3, pp. 114-125.

McLaughlin, Ralph B., Neil Reid, and Michael S. Moore. 2014. The ubiquity of good taste: A spatial analysis of the craft brewing industry in the United States. In Mark W. Patterson and Nancy Hoalst-Pullen (editors), The Geography of Beer, Dordrecht: Springer, pp. 131-154.

Copies of any of the above publications are available free of charge. Please contact The Beer Professor at neil.reid@utoledo.edu to request copies.