I just returned from a few days in L’Aquila, Italy. It was my third visit to this earthquake-ravaged Italian town in the last ten months. I’d been there in September 2017 and, more recently, in May 2018. On both my previous visits I’d given talks about beer to students in the Regional Science and Urban Studies Program at the Gran Sasso Science Institute (GSSI). On this occasion, I was in L’Aquila as co-organizer of a two-day workshop on “The Geography of Craft Beer and Consumption: Local Entrepreneurialism and Tourism Development”. My co-organizers were Alessandra Faggian, Professor of Applied Economics, Director of Social Sciences, and Vice Provost for Research at the Gran Sasso Science Institute, and Giulia Pezzi, Post Doctoral Research Fellow at GSSI. The workshop was designed to provide an opportunity for doctoral students and early career Professors to present their research. Alessandra, Giulia, and myself had also lined up two excellent keynote speakers – Martin Stack of Rockhurst University in the United States and Christian Garavaglia of The University of Milano-Bicocca. Both gave fascinating keynote lectures – Martin on the history of craft beer in the United States and how to assess its impact, while Christian gave an overview of the growth of craft beer at the international level.

Following Martin and Christian’s lectures, Giulia Pezzi and myself presented plenary lectures on craft beer and tourism. I focused my lecture on trying to understand the motivations of the craft beer tourist and their desire to drink unique beer in unique spaces. Giulia’s lectures examined the contribution that craft beer can make to tourism in rural and remote regions.

The opening day of the workshop concluded with a presentation by Luca Marcotullio, owner of L’Aquila’s only craft brewery, Anbra. I had visited Anbra’s taproom on my last visit to L’Aquila and had been impressed with both the ambience and the beer. The brewery is a post-earthquake phenomenon. Following the earthquake, Luca decided to open the brewery, realizing that a taproom in the center of the city would provide a space where people could come, relax, and socialize with each other. In many respects, the taproom was Luca’s contribution to the rebuilding of post-earthquake L’Aquila. Following, Luca’s talk, he took questions from those us in the audience, which proved to be particularly fascinating.

That evening, Luca retold Anbra’s story to interested citizens of L’Aquila, in one of GSSI’s auditoriums. Following that talk everyone retired to the beautiful outdoor terrace of the GSSI, where Luca and one of his staff members, served a selection of four Anbra beers. Following that event, myself and a couple of other conference attendees decided to head into the center of L’Aquila and enjoy a few beers at the Anbra taproom. A few beers into our visit, Luca appeared. He recognized us from earlier in the evening, and provided us each with a complimentary beer. The same hospitality was offered to us the following evening when we visited Anbra.

The second day of the workshop, there were presentations from eleven young researchers. The came from five countries – Argentina, Bulgaria, Canada, Italy, and the United States. The topics were varied and included:

• The role of tourism in creating Greater Central Florida’s Craft beer scene
• The emerging relationship between the craft beer and recreational cannabis industries
• Product innovation hotspots in craft brewing as indicated by trademarks
• Local entrepreneurs and the transformation of the beer industry towards sustainability
• Craft breweries at the US/Canadian cross border region
• Neolocalism and Quebec craft breweries
• Fostering craft brewing tourism in the Piedmont region of Italy
• Tourism, authenticity, and craft beer in West Virginia
• The growing craft beer culture in Plovdiv, Bulgaria
• Craft beer and consumer preferences in Mar del Plata, Argentina
• Beer labels and religious symbols in Quebec

As someone who would be considered a “senior” scholar, it was wonderful to hear these presentations by younger scholars. Craft beer research, like craft beer itself, is experiencing something of a boom. And those conducting the research come from a variety of academic backgrounds – Geography, Economics, Anthropology, Sociology, etc. This diversity of perspectives adds to the richness of the research and leads to insights that might not otherwise be possible. It was a great few days in L’Aquila. The next conference dedicated exclusively to beer will be the biennial Beeronomics Conference which will be held in Pilsen in the Czech Republic in June 2019. I am already looking forward to that.